The Cook's Fresh Blog
Today’s Special: Saganaki Flaming Cheese “OPA” Salad
Saganaki Flaming Cheese “OPA” Salad with warm gooey Kasseri cheese, mixed greens, celery, apple, parsley, pine nuts, garbanzo and lemon vinaigrette. $10.00
Kasseri Cheese: A medium-hard pale yellow cheese made from unpasteurized sheep milk. There is also a cow’s milk version.It is a soft textured, stringy rather than crumbly, chewy, hard-rind cheese and belongs to the pasta filata family of cheeses, like Provolone or Mozzarella. The use of fresh unpasteurized milk is necessary to obtain the correct flavor and texture, and aging of at least four months is required for the development of flavor. Aged kasseri faintly resembles Parmesan or Asiago but is not as creamy.
Today’s Special: Corned Beef Taco
CAB corned beef, spicy cabbage slaw, fresh pico, Guinness-horseradish sauce $2.75 each
Guinness (/ˈɡɪnᵻs/) is an Irish dry stout produced by Diageo that originated in the brewery of Arthur Guinness (1725–1803) at St. James’s Gate, Dublin. Guinness is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120.