The Cook's Fresh Blog

Saganaki Flaming Cheese OPA Salad

Today’s Special: Saganaki Flaming Cheese “OPA” Salad

Saganaki Flaming Cheese “OPA” Salad with warm gooey Kasseri cheese, mixed greens, celery, apple, parsley, pine nuts, garbanzo and lemon vinaigrette. $10.00

Ingredient Spotlight:

Kasseri Cheese: A medium-hard pale yellow cheese made from unpasteurized sheep milk. There is also a cow’s milk version.It is a soft textured, stringy rather than crumbly, chewy, hard-rind cheese and belongs to the pasta filata family of cheeses, like Provolone or Mozzarella. The use of fresh unpasteurized milk is necessary to obtain the correct flavor and texture, and aging of at least four months is required for the development of flavor. Aged kasseri faintly resembles Parmesan or Asiago but is not as creamy.




Corned Beef Taco

Today’s Special: Corned Beef Taco

CAB corned beef, spicy cabbage slaw, fresh pico, Guinness-horseradish sauce $2.75 each

Ingredient Spotlight:

Guinness (/ˈɡɪnᵻs/) is an Irish dry stout produced by Diageo that originated in the brewery of Arthur Guinness (1725–1803) at St. James’s Gate, Dublin. Guinness is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120.



Cheese Steak French Dip Sandwich

Today’s Special:”Cheese Steak” French Dip

“Cheese Steak” French Dip with CFM Roast Beef, Peppers, Onions, Provolone Cheese on Kings Hawaiian Rolls baked in French Onion Broth. $2.50 each roll.


Corned Beef Sandwich on Marbled Rye with Horseradish Dijonaisse Sauce

Today’s St. Patrick’s Day Special:

Fresh Cooked CAB (certified angus beef) Corned Beef Sandwich on Marbled Rye with Horseradish Dijonaisse Sauce, Cabbage Slaw and Swiss Cheese. $10.00 served with Boulder Chips