The Cook's Fresh Blog
Today’s Special:
Super duper grilled ham and cheese sandwich!
With homemade pimiento cheese spread, cheddar cheese and spinach on sourdough. $10 with Boulder Chips
Today’s Special:
Homemade Chicken Breast-Lemon-Ricotta Meatball Sandwich
Served on wheat roll with sautéed onions and peppers, ranch dressing aioli, provolone and arugula $10 with Boulder chips
Today’s Special:
Slow cooked pork shoulder “Mojo”” style with pepper jack cheese, jalapeño -cilantro aioli and dill pickles on wheat roll. $10 with Boulder Chips
Featured Ingredient:
Mojo – A marinade used throughout the Caribbean and South America that uses citrus juices as a base and is commonly applied to chicken, beef, pork or seafood as a tropical flavoring. This marinade combines citrus juices such as orange and lime or pineapple and carambola juice to make a thicker version or simply vinegar and possibly one juice added to a mixture of garlic, onions, herbs, cumin, salt and red pepper. It is a marinade that became popular in Cuba and then spread throughout the South American countries.
Today’s Special: Sriracha Chicken and Avocado Grilled Cheese
Sriracha Chicken and Avocado Grilled Cheese with Grilled Natural Chicken Breast Salad, sriracha- ranch dressing, Monterey Jack Cheese, arugula on whole grain. $10 with Boulder Chips