Cook's 2010 Valentine's Day Dinner
Menu Homemade Shrimp Bisque OR Portobello Mushroom, Herb and Brie Soup
Mixed Spring Greens with Arugula,Grilled Artichokes, Chevre Croutons and Lemon Vinaigrette OR Endive, Frisee, Spinach, Wood Roasted Duck, Oranges, Pecans, Red Onions, Raspberry Vinaigrette
Pepper Crusted Beef Filet Medallion, Broiled Parmesan Tomatoes, Asparagus, Mashed Potatoes, Red Wine Mushroom Sauce OR Paupiettes Salmon Stuffed with Scallop Mousse, Zucchini, Peppers, and Green Beans, Quinoa Pilaf, Light Champagne Sauce OR Zucchini and Prosciutto Saltimbocca, Herbed Parmesan Reggiano Pasta, Wilted Arugula, Mushroom and Caramelized Onions, Fresh Tomato Coulis
Warm Chocolate Cake OR Heart Shaped Meringues Filled with Passion Fruit Curd and Raspberries OR Chocolate Dipped Strawberries
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