Catering by Cook’s Fresh Market is an unparalleled experience.

Download our 2010 catering menu (Adobe PDF).

Cook’s Fresh Market offers a food experience you can be proud of whether you are serving groups as small as two, or as large as two thousand. Our culinary team is committed to making sure that every item we prepare will look great and be as flavorful as possible. The foundation of our flavors comes from our commitment to using the highest quality, freshest ingredients available. Our highly trained chefs, butchers and bakers are all properly schooled in preparing foods bursting with flavor because we are confident that you will know the difference is in the taste.

HIGHEST QUALITY

• Fish and seafood truly flown in from the finest sources on both coasts.
• High choice and prime meats properly aged and butchered.
• Top grade, full flavored deli meats like our own house roasted natural turkey breast, house roasted top-choice roast beef, house-cured and smoked salmon, house smoked natural turkey breast and house simmered Certified Angus corned beef brisket.
• Traditional awesome country breads from our bakeshop.
• Full flavored baked goods made with real butter, real vanilla, fresh eggs, the best chocolates and more, all made in house.
• Carefully selected and properly aged cheeses from around the world.
• Great tasting coffee and tea. No pre-ground, plastic packets of so-so stuff. You can really taste the difference. We proudly feature Vail Mountain coffee and Harney & Sons tea.
• Absolutely fresh, in season produce.
• Finest gourmet products from all over the country and the world.

DIFFERENT FROM THE REST

Cook’s Fresh Market is the market of your dreams…a treasure you stumble on only occasionally… if you are lucky. It’s a small store that’s jam-packed with good things to taste and eat. We are bursting with a whole lot of tough-to-find food that’s hard to make, but easy to enjoy. Handmade food that tastes the way it did a hundred years ago. We are home of fantastic CFM’s breads and pastries, estate olive oils and vinegars.